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Resep Angsio Tahu Cookpad

Introduction



Angsio tahu is a classic Chinese-Indonesian dish that is easy to make and delicious to eat. It is a perfect dish for lunch or dinner, and it is suitable for vegetarians. In this article, we will share with you the recipe for angsio tahu that we found on Cookpad.


Ingredients



Here are the ingredients that you will need to make angsio tahu:


  • 300 grams of tofu

  • 250 ml of water

  • 1 tablespoon of cornstarch

  • 2 cloves of garlic, minced

  • 1 onion, sliced

  • 1 carrot, sliced

  • 100 grams of green beans, cut into pieces

  • 100 grams of mushrooms, sliced

  • 2 tablespoons of soy sauce

  • 1 tablespoon of oyster sauce

  • 1/2 teaspoon of salt

  • 1/2 teaspoon of sugar

  • 1/4 teaspoon of pepper

  • 2 tablespoons of oil



Instructions



Here are the steps that you need to follow to make angsio tahu:


  1. Heat the oil in a pan over medium heat. Add the garlic and onion, and sauté until fragrant.

  2. Add the carrot, green beans, and mushrooms to the pan, and sauté for a few minutes until they are slightly cooked.

  3. Add the water, soy sauce, oyster sauce, salt, sugar, and pepper to the pan, and stir well.

  4. Add the cornstarch to the pan, and stir until it dissolves completely.

  5. Add the tofu to the pan, and stir gently to avoid breaking it.

  6. Cook the mixture until the sauce thickens and the tofu is heated through.

  7. Remove the pan from the heat, and transfer the angsio tahu to a serving dish.

  8. Serve the angsio tahu hot with rice or noodles.



Nutrition



Here is the approximate nutrition information for one serving of angsio tahu (based on a recipe that serves four):


  • Calories: 186

  • Protein: 10 grams

  • Fat: 13 grams

  • Carbohydrates: 9 grams

  • Fiber: 2 grams

  • Sugar: 3 grams

  • Sodium: 587 milligrams



Tips



Here are some tips to make your angsio tahu even better:


  • You can use any type of vegetables that you like in this recipe. Just make sure that they are sliced thinly so that they will cook quickly.

  • If you don't have cornstarch, you can use tapioca starch or potato starch instead.

  • You can add some chili sauce or chili flakes to the angsio tahu if you like it spicy.

  • Make sure that you stir the angsio tahu gently when you add the tofu to avoid breaking it.



Conclusion



Angsio tahu is a delicious and healthy dish that you can make at home with just a few ingredients. This recipe is easy to follow and it doesn't take too much time to prepare. We hope that you will enjoy making and eating angsio tahu as much as we do!

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